PIG ROAST & LUAU'S

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 216-272-6533
 216-324-3885
 CHEF TONY


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Pig Roast & Luau's

Pigs start at 20lbs to 200lbs the bigger the hog the longer the cooking time. Chef Tony can cook any pig in 4 to 5 hours tops. Here are some recipes to accompany your roast.

 

HAWAIIAN RICE

4 cups cooked rice- cooled
1 cup cooked tiny shrimp
1 large carrot- shredded
1 bunch green onion- chopped
1 1/2 cup water 
1 cup soy sauce
2 tbls cider vinegar
2/3 cup sugar

Put the last four ingredients in a large saucepan. Bring to a boil, reduce heat and simmer 10 minutes until the sugar is dissolved. Add shrimp, carrots and onion, simmer for 10 minutes. Now add all to the cooked rice and fold together. 
Serve warm or cold.

Billy the Pig

POLYNESIAN YAMS

#10 Can of Yams (serves 10-12)
large can of pineapple
1/2 cup brown sugar
1/2 cup butter or margarine
3 large bananas- diced
3/4 cup shredded coconut
2 cups mini - marshmallows

OPTIONAL  1 cup of either chopped (pecans, almonds or walnuts)

Combine all ingredients, except 1/4 cup of coconut. Mix well and place in large baking pan. Top with remaining coconut. Bake at 350 degrees for one hour.