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LUNCHEON SUGGESTIONS |
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LIGHT LUNCHES |
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Croissant Sandwiches |
Specialty Lunches |
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w/Ham-n-Swiss |
$6.95 |
Chef's Salad Bowl |
$6.95 $6.95 |
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Served w/(Cookie or Brownie), (Apple, Cranberry or Orange Juice) and (Bag-o-Chips) |
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COMPLETE LUNCHES |
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Served with |
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Baked Lasagna Beef with Bordelaise Sauce
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$6.95 $6.95 |
Broiled Scrod |
$7.95 |
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COMPLEMENTS |
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A Selection from Each Category is served with Luncheon Entrees. |
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JUICE, SOUP or SALAD
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POTATOES or VEGETABLES |
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Lyonnaise
Potatoes Dutchess
Potatoes Rice Pilaf
Cauliflower
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Desserts Ice Cream or Sherbet with Wafer |
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AVAILABLE AT EXTRA CHARGE |
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LUNCHEON BUFFET SELECTIONS |
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COLD DUTCH BUFFET |
25 People or More ******** $8.95 |
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Soup Du Jour $1.25 |
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Assorted Breads and Condiments |
Tossed Salad with Choice of Dressings |
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Choice of Peach, Cherry, or Apple Cobbler |
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25 People or More ******** $9.95 |
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Soup DuJour $1.25 |
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CHAFING DISHES WITH CHOICE OF TWO ENTREES BELOW: |
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Beef Stroganoff over Noodles |
Baked Lasagna |
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Sweet and Sour Pork over Rice |
Boneless Chicken Breast Sautéed in Lemon Wine Sauce |
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Chef Carved Top Round of Beef |
Baked Stuffed Chicken Breast |
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Broiled Scrod |
Rigatoni w/Meat Sauce |
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CHOICE OF TWO VEGETABLES OR POTATOES BELOW: |
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Vegetable Medley |
Green Beans |
Carrots Vichy |
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Au Gratin Potatoes |
Lyonnaise Potatoes |
Red Potatoes Sautéed |
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Tossed Salad with Choice of Three Dressings |
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