LUNCH BUFFET

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 216-272-6533
 216-324-3885
 CHEF TONY


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LUNCHEON BUFFET SELECTIONS

COLD DUTCH BUFFET

 25 People or More ******** $8.95

Soup DuJour  $1.25
Tray of Sliced Ham, Roast Beef, Turkey, Salami, Swiss and American Cheese
Assorted Breads and Condiments    
Lettuce and Tomato
Tossed Salad with Choice of Dressings
Potato Salad or Macaroni Salad
Cole Slaw    Baked Beans

Choice of Peach, Cherry, or Apple Cobbler
Assorted Soda or Fruit Punch

HOT LUNCHEON BUFFET

 25 People or More ******** $9.95

Soup DuJour $1.25

CHAFING DISHES WITH CHOICE OF TWO ENTREES BELOW:

Beef Stroganoff over Noodles Baked Lasagna
Sweet and Sour Pork over Rice Boneless Chicken Breast Sautéed in Lemon Wine Sauce
Chef Carved Top Round of Beef Baked Stuffed Chicken Breast
Broiled Scrod Rigatoni w/Meat Sauce

CHOICE OF TWO VEGETABLES OR POTATOES BELOW:

Vegetable Medley Green Beans 
(Southern Style)
Carrots Vichy
Au Gratin Potatoes Lyonnaise Potatoes Red Potatoes Sautéed
Tossed Salad with Choice of Three Dressings
Pasta Salad   Potato Salad  or  Macaroni Salad
Cole Slaw   Assorted Rolls w/Butter
Choice of Assorted Baked Cobblers
Assorted Soda or Fruit Punch