LUNCH

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 216-272-6533
 216-324-3885
 CHEF TONY


CHEF TONY CATERING SERVICES BREAKFAST LUNCH LUNCH BUFFET DINNER BUFFET DINNER SPECIALTY HOLIDAY PARTIES MENU
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LUNCHEON SUGGESTIONS

LIGHT LUNCHES

BOX LUNCHEON SELECTIONS

Croissant Sandwiches

Specialty Lunches

w/Ham-n-Swiss
w/Turkey-n-Cheese
w/Shaved Beef-n-Mozzarella  
w/Chicken Salad 
w/Tuna Salad

$6.95
$6.95
$7.95
$6.75
$6.95

Chef's Salad Bowl
Chicken Pasta Salad 
Triple Decker Club Sandwich  Fried Chicken Cold Plate 
Deli-Style Corned Beef

$6.95
$6.95
$6.95
$6.75
$6.95

Served w/(Cookie or Brownie), (Apple, Cranberry or Orange Juice) and (Bag-o-Chips)

COMPLETE LUNCHES

Served with
Choice of Soup, Salad, Potato or Vegetable, Rolls, Butter, Dessert and Beverage

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Baked Lasagna
Swiss Steak Jardiniere
Beef Stroganoff with Noodles Petite 
Filet Mignon
Baked Stuffed Pork Chop Sliced Roast Beef with Bordelaise Sauce

 

$6.95
$6.95
*
$6.95
$11.25
$7.95
*
$7.95
Broiled Scrod
Roast Turkey with Dressing
Salisbury Steak
Open Face Prime
Rib Sandwich
Southern Fried Chicken
Stuffed Chicken Breast with Rice Pilaf
$7.95
$6.95
$6.95
*
$10.95
$6.95
*
$7.25
 

COMPLEMENTS

A Selection from Each Category is served with Luncheon Entrees.

 

JUICE, SOUP or SALAD 
Tomato Juice         Chilled Melon Wedge (In Season)
Cup of Soup du Jour
    Tossed Salad with Three Dressings     Potato Salad Cole Slaw Cottage Cheese with Fruit                  Cold Pasta Salad

 

POTATOES or VEGETABLES

Lyonnaise Potatoes     Dutchess Potatoes      Rice Pilaf     Cauliflower    
Green Beans (Southern Style)    Belgian Carrots      Peas and Mushrooms
Medley Blend
      Cheese Sauce (Additional Charge)

 

DESSERTS

Assorted Fruit Pies
Ice Cream or Sherbet with Wafer
Chocolate Mousse
Deep Dish Apple Crisp with Whipped Cream 
Chocolate Cake 
Bread Pudding with Lemon Sauce

AVAILABLE AT EXTRA CHARGE 


New York Style Cheesecake with Fruit Topping - $2.95 
Fresh Torte - $2.00 
Chocolate Eclairs - $1.50 
Assorted Fancy Pastries - $1.75

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