DINNER BUFFET SELECTIONS

(50 People or More)

SUNSET BUFFET
Choice of Two Hot Entrees,
One Potato, One Hot Vegetable
$12.95

NIGHTFALL BUFFET
 Choice of Two Hot Entrees,
One Potato, Two Vegetables
$13.95

TWILIGHT BUFFET
Choice of Three Hot Entrees,
One Potato, Two Vegetables
$14.95

CHEF CARVED STEAMSHIP
or
TOP ROUND OF BEEF
Available as a Hot Entree substitute for additional $3.50 Per Person

CHEF CARVED PRIME RIB
Available as an Entree substitute for additional
$4.00 Per Person

CHEF CARVED BARED HAM
Entree substitute additional
$3.00 Per Person

 

 

CELEBRATION BUFFET

$17.95

 

Chef Carved Prime Rib of Beef,
Choice of Two Entrees,
Choice of Two Vegetable Items,
One Potato Selection

 

DINNER BUFFET STYLE
ALL
DINNERS INCLUDE

Garden Fresh Relishes         Tossed Mixed Greens with Assorted Dressings
Creamy Cole Slaw       Fresh Fruit Salad bowl         Potato Salad
Selection of Fancy Desserts or Cake Priced Separately

 


HOT
ENTREE SELECTIONS

Beef Stroganoff with Buttered Noodles
Southern Fried Chicken
Broiled Scrod
Braised Swiss Steak
Baked Chicken Breast w/Sauce
Stuffed Chicken Breast         Sweet & Sour Pork
B.B.Q. Ribs         Baked Lasagna
Chicken Casserole              Seafood Newburg with Noodles

 

 

VEGETABLE SELECTIONS

Broccoli with butter Sauce     Cauliflower Polonaise
Green Beans (Southern Style)         Cobbed Corn
Carrots Vichy          Sliced  Zucchini & Tomatoes       Medley Blend

POTATO SELECTIONS

Parsley Buttered Potatoes      Scalloped Potatoes
Au Gratin Potatoes      Lyonnaise Potatoes
Dutchess Potatoes          Candled Sweet Potatoes
Rice Pilaf      Buttered Noodles Red Skin Potatoes

 

 

PUNCH FOUNTAIN

 

 

 

 

 

 

DINNER SUGGESTIONS

PRIME RIB OF BEEF, AU JUS (I2 oz)

$15.95

 

FILET MIGNON-(8oz)

$16.95

 

SALISBURY STEAK W/SAUCE BORDELAISE

$9.95

 

BAKED STUFFED CENTER CUT-PORK CHOP

$11.95

 

BREAST OF CHICKEN FLORENTINE

$10.95

 

ROAST TURKEY BREAST/SAGE DRESSING 

$9.95

 

SAUTEED TOURNEDOS OF BEEF

$18.95

 

CHICKEN KIEV

$11.95

 

 

PRIME RIB OF BEEF, AU JUS (IO oz.)

$14.95

 

BRAISED SWISS STEAK JARDINIERE

$10.95

 

BROILED SCROD

$9.95

 

BAKED OR BARBECUED-HALF CHICKEN

$11.95

 

NEW YORK SIRLOIN STEAK

$15.95

 

STUFFED FILET OF FLOUNDER

$12.95

 

ROAST ROUND OF BEEF

$11.95

 

BONELESS ROAST PORK W/GRAVY

$12.95

 

 

APPETIZERS $6.95*
(Choice of One)

Tomato Juice
Onion Soup au Gratin
Cup of Soup du Jour
Fresh Fruit Cup
Chilled Melon Wedge (In Season) Shrimp Cocktail *(Extra)
Crabmeat Cocktail *(Extra)

 

SALADS $3.00*
(Choice of One)

Tossed Salad with Choice of Three Dressings Waldorf Salad
Sliced Tomatoes and Cucumbers
Spinach Salad
Chef Prepared Caesar Salad (Extra)*
Fresh Romaine Salad, Choice of Dressing (Extra) *

 

 

 

 

POTATOES $1.50
(Choice of One)

Baked Potato 
Au Gratin Potatoes 
Whipped Potatoes Rice Pilaf 
Oven Browned Potatoes 
Red Skin Potatoes 
Dutchess Potatoes
Baked Stuffed Potato (Extra)

VEGETABLES $1.95
(Choice of One)

Broccoli
Buttered Carrots
Cauliflower
Green Peas
Green Beans (Southern Style)
Medley Blend
Asparagus with Cheese Sauce (Seasonal - Extra)

 

AVAILABLE AT EXTRA CHARGE

 

 New York Style Cheesecake with Fruit Topping 

$2.50

 

Peach Melba

$2. 00

 

Fresh Torte

$1. 75

 

Assorted Fancy Pastries

$1.75

 

 

DESSERTS
(Choice of One)

Ice Cream or Sherbet with Wafer
Deep Dish Apple
Crisp Chocolate Eclairs
Fruit Pies
Assorted Cakes
Chocolate Mousse
Mini French Pastries

 

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