DINNER BUFFET

 OFFICE  
MOBILE 
EMAIL   

 216-272-6533
 216-324-3885
 CHEF TONY


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DINNER BUFFET SELECTIONS

(50 People or More)

SUNSET BUFFET
Choice of Two Hot Entrees,
One Potato, One Hot Vegetable
$12.95

NIGHTFALL BUFFET
 Choice of Two Hot Entrees,
One Potato, Two Vegetables
$13.95

TWILIGHT BUFFET
Choice of Three Hot Entrees,
One Potato, Two Vegetables
$14.95

CHEF CARVED STEAMSHIP
or
TOP ROUND OF BEEF
Available as a Hot Entree substitute for additional $3.50 Per Person

CHEF CARVED PRIME RIB
Available as an Entree substitute for additional
$4.00 Per Person

CHEF CARVED BARED HAM
Entree substitute additional
$3.00 Per Person

 

CELEBRATION BUFFET

$17.95

Chef Carved Prime Rib of Beef,
Choice of Two Entrees,
Choice of Two Vegetable Items,
One Potato Selection

DINNER BUFFET STYLE
ALL DINNERS INCLUDE

Garden Fresh Relishes         Tossed Mixed Greens with Assorted Dressings
Creamy Cole Slaw       Fresh Fruit Salad bowl         Potato Salad
Selection of Fancy Desserts or Cake Priced Separately


HOT ENTREE SELECTIONS

Beef Stroganoff with Buttered Noodles
Southern Fried Chicken
Broiled Scrod
Braised Swiss Steak
Baked Chicken Breast w/Sauce
Stuffed Chicken Breast         Sweet & Sour Pork
B.B.Q. Ribs         Baked Lasagna
Chicken Casserole              Seafood Newburg with Noodles

 

VEGETABLE SELECTIONS

Broccoli with butter Sauce     Cauliflower Polonaise
Green Beans (Southern Style)         Cobbed Corn
Carrots Vichy          Sliced  Zucchini & Tomatoes       Medley Blend

POTATO SELECTIONS

Parsley Buttered Potatoes      Scalloped Potatoes
Au Gratin Potatoes      Lyonnaise Potatoes
Dutchess Potatoes          Candled Sweet Potatoes
Rice Pilaf
      Buttered Noodles Red Skin Potatoes

 

PUNCH FOUNTAIN

 

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