DINNER

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 CHEF TONY


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DINNER SUGGESTIONS

PRIME RIB OF BEEF, AU JUS (I2 oz) $15.95
FILET MIGNON $16.95
SALISBURY STEAK W/SAUCE BORDELAISE $9.95
BAKED STUFFED CENTER CUT-PORK CHOP $11.95
BREAST OF CHICKEN FLORENTINE $10.95
ROAST TURKEY BREAST/SAGE DRESSING  $9.95
SAUTEED TOURNEDOS OF BEEF $18.95
CHICKEN KIEV $11.95
PRIME RIB OF BEEF, AU JUS (IO oz.) $14.95
BRAISED SWISS STEAK JARDINIERE $10.95
BROILED SCROD $9.95
BAKED OR BARBECUED-HALF CHICKEN $11.95
NEW YORK SIRLOIN STEAK $15.95
STUFFED FILET OF FLOUNDER $12.95
ROAST ROUND OF BEEF $11.95
BONELESS ROAST PORK W/GRAVY $12.95
APPETIZERS $6.95
(Choice of One)

Tomato Juice
Onion Soup au Gratin
Cup of Soup du Jour
Fresh Fruit Cup
Chilled Melon Wedge (In Season) Shrimp Cocktail (Extra)
Crabmeat Cocktail (Extra)

 

SALADS $3.00
(Choice of One)

Tossed Salad with Choice of Three Dressings Waldorf Salad
Sliced Tomatoes and Cucumbers
Spinach Salad
Chef Prepared Caesar Salad (Extra)
Fresh Romaine Salad, Choice of Dressing (Extra)

 

POTATOES $1.50
(Choice of One)

Baked Potato 
Au Gratin Potatoes 
Whipped Potatoes Rice Pilaf 
Oven Browned Potatoes 
Red Skin Potatoes 
Dutchess Potatoes
Baked Stuffed Potato (Extra)

 

VEGETABLES $1.95
(Choice of One)

Broccoli
Buttered Carrots
Cauliflower
Green Peas
Green Beans (Southern Style)
Medley Blend
Asparagus with Cheese Sauce (Seasonal - Extra)

 

AVAILABLE AT EXTRA CHARGE

 New York Style Cheesecake with Fruit Topping 

$2.50

Peach Melba

$2.00

Fresh Torte

$1.75

Assorted Fancy Pastries

$1.75

DESSERTS
(Choice of One)

Ice Cream or Sherbet with Wafer
Deep Dish Apple
Crisp Chocolate Eclairs
Fruit Pies
Assorted Cakes
Chocolate Mousse
Mini French Pastries

 

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