CONTACT US

 OFFICE  
MOBILE 
EMAIL   

 216-272-6533
 216-324-3885
 CHEF TONY


CHEF TONY CATERING SERVICES BREAKFAST LUNCH LUNCH BUFFET DINNER BUFFET DINNER SPECIALTY HOLIDAY PARTIES MENU
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Contract Information

GENERAL INFORMATION

All food must be supplied and prepared by the Chef. Your entree selection, set up requirements and all other arrangements must be received ten days prior to the function. Our menus are suggested for your consideration, but if you prefer, our Chef would be pleased to tailor a menu for your specific needs.

BILLING AND DEPOSITS

Billing arrangements for all functions must be made in accordance with our policies. A 25% deposit is required to book your function, balance in full is due 48 hours before your function. All requests for direct billing must be authorized by our Credit Department (30) days in advance. Deposit becomes non-refundable (14) days prior to the event.

SERVICE CHARGE AND TAX

On all food and beverage functions, except inclusive pricing authorized by Chef Tony, there will be a service charge and sales tax applied.
18% service charge 7% tax

GUARANTEE OF SERVICE

With the signing of this agreement and timely payments of deposits, you have secured our services for your function.

THE ABOVE INFORMATION AND DETAIL SPECIFICATIONS ARE APPROVED AND ACCEPTED:

Name

Event Date

Type of Event

Email

Phone Number

We accept payment by credit card  online with PayPal